While isolated initiatives on food have proved that change is possible, building a common voice at the local level is essential for a real change of paradigm.
This is the role of the “city food maker”, an emerging skill profile that is key to foster systemic change, supporting local policy makers.
- reskilling | adult education | key competences | green public procurement | green economy | nature-based solutions
- Friday 9 June 2023, 08:30 - Sunday 11 June 2023, 17:30 (CEST)
- GORIZIA (GO), Italy