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EU Green Week
Training and workshops

The “City Food Maker”: a new skill for transitioning to sustainable food systems

RISTECO - LA VILLE QUI MANGE

While isolated initiatives on food have proved that change is possible, building a common voice at the local level is essential for a real change of paradigm.

This is the role of the “city food maker”, an emerging skill profile that is key to foster systemic change, supporting local policy makers.

  • reskilling | adult education | key competences | green public procurement | green economy | nature-based solutions
  • Friday 9 June 2023, 08:30 - Sunday 11 June 2023, 17:30 (CEST)
  • GORIZIA (GO), Italy
Country
Italy

Practical information

When
Friday 9 June 2023, 08:30 - Sunday 11 June 2023, 17:30 (CEST)
Where
Ad Formandum SCS
Via della Croce, 3, 34170 GORIZIA (GO), Italy
Languages
English
Part of
Website
Event website

Description