EUROPOL employees will volunteer for ‘Conscious Kitchen’. This initiative focuses on preparing food rescue dinners and connecting people.
Participating will raise employee awareness on food waste reduction and sustainable food practices as well as communal and conscious living.
- reskilling | adult education | nature-based solutions
- Monday 5 June 2023, 08:30 - Friday 9 June 2023, 17:30 (CEST)
- The Hague, Netherlands
We will volunteer by collecting and rescuing food that would otherwise be thrown away as well as cook, serve and clean during the ‘Conscious Kitchen’ sustainable community dinner.