Exchange with hospitality and restaurant industry staff and experts that revolutionise circularity and sustainable practices in their operations.
The event will notably highlight upskilling actions dedicated to implement efficiently eco-friendly routines within restaurants.
- adult education | vocational training | key competences | skills anticipation and matching | green economy
- Tuesday 6 June 2023, 19:00 - Wednesday 7 June 2023, 20:00 (CEST)
- Brussels, Belgium
19:00 Guests arrive at restaurant venue (Entropy)
19:10 Welcome words by HOTREC and Edenred
19:20 Chef & co-fondateur de Hearth & Entropy Elliott Van De Velde introductory words From
20:00 Members of the European Parliament and experts reflect and provide.