This event has ended.
Exchange with hospitality and restaurant industry staff and experts that revolutionise circularity and sustainable practices in their operations.
The event will notably highlight upskilling actions dedicated to implement efficiently eco-friendly routines within restaurants.
- adult education | vocational training | key competences | skills anticipation and matching | green economy
- -
- Brussels, Belgium
- Country
- Belgium
Practical information
- When
- -
- Where
- Restaurant EntropyPl. Saint-Géry 22, 1000 Brussels, Belgium
- Languages
- English
- Part of
- Website
- Event website
Description
19:00 Guests arrive at restaurant venue (Entropy)
19:10 Welcome words by HOTREC and Edenred
19:20 Chef & co-fondateur de Hearth & Entropy Elliott Van De Velde introductory words From
20:00 Members of the European Parliament and experts reflect and provide.