Exchange with hospitality and restaurant industry staff and experts that revolutionise circularity and sustainable practices in their operations.
The event will notably highlight upskilling actions dedicated to implement efficiently eco-friendly routines within restaurants.
- adult education | vocational training | key competences | skills anticipation and matching | green economy
- -
- Brussels, Belgium
- Country
- Belgium
Practical information
- When
- -
- Where
- Restaurant EntropyPl. Saint-Géry 22, 1000 Brussels, Belgium
- Languages
- English
- Part of
- Website
- Event website
Description

19:00 Guests arrive at restaurant venue (Entropy)
19:10 Welcome words by HOTREC and Edenred
19:20 Chef & co-fondateur de Hearth & Entropy Elliott Van De Velde introductory words From
20:00 Members of the European Parliament and experts reflect and provide.