Food producers and retailers such as supermarkets can contribute to circular green economy significantly by separating and preparing their unsold food to former food processors in order to valorise their food loss into animal feed. This workshop is designed to explain how food loss can be prevented
- reskilling | vocational training | key competences | green economy
- Tuesday 6 June 2023, 10:00 - 11:00 (CEST)
- Online only
- Country
- Belgium
Practical information
- When
- Tuesday 6 June 2023, 10:00 - 11:00 (CEST)
- Where
- Online only
- Languages
- English
- Part of
Description
Webinar speakers:
Didier Jans - International Association of Plant Bakers (AIBI)
Co-products circularity in the Bakery industry
Els Bedert - EuroCommerce
Retail and Wholesale continued focus on reducing Food Waste
Valentina Massa - European Former Foodstuff Processor's Association (EFFPA)
Introduction to EFFPA and Former Foodstuff Processing
Jaap van der Kloet - GMP+ International
Feed Hygiene & Safety Requirements for Retailers and Food Manufacturers to sell Former Foodstuffs
We are looking forward to welcoming you at our webinar. Feel free to share this message with your network!