Food producers and retailers such as supermarkets can contribute to circular green economy significantly by separating and preparing their unsold food to former food processors in order to valorise their food loss into animal feed. This workshop is designed to explain how food loss can be prevented
- reskilling | vocational training | key competences | green economy
- -
- Online only
- Country
- Belgium
Practical information
- When
- -
- Where
- Online only
- Languages
- English
- Part of
Description
- Expert seminar of 1 hour
- Introduction by a speaker from DG SANTE (Ms Alexandra NIKOLAKOPOULOU); 10min
- Presentation Food Drink Europe on turning Food Loss to animal feed in circular economy, 5min
- EFFPA presentation 15min
- skill-based presentat Q&A 10min